Frequently Asked Questions
Check out some of our frequently asked questions below.
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1. I'm new to mushrooms, do you have more info on the all-in-one bags?
2. Are your classes really FREE?
3. Do you teach how to grow mushrooms in all-in-one bags?
4. Do you teach how to grow mushrooms in monotubs?
5. What do I do with my all-in-one bag if the corn is still on top of the substrate?
6. How do I harvest my all-in-one bag?
7. How do I inject liquid culture or spores into my grain bag or all in one bag?
8. What is the best temperature for growing mushrooms?
Most mushrooms grow best between 72-80°F for fruiting.
9. How do I know when my mushrooms are ready to harvest?
10. How much light do mushrooms need?
11. Can I reuse my substrate after harvesting?
12. Why are my mushrooms black? Are they moldy?
13. What’s the difference between spores and liquid culture?
Spores are microscopic reproductive cells that require germination before forming mycelium.
Liquid culture is pre-grown mycelium suspended in nutrient-rich liquid, leading to faster colonization.
14. How long do spores and liquid cultures last?
Spores can last years if stored in a cool, dark place.
Liquid cultures should be used within 6 months to a year when refrigerated.
15. What’s the best way to store spores and liquid cultures?
Spore syringes/prints: Store in a cool, dark place or refrigerator.
Liquid culture: Keep refrigerated to slow mycelial growth.
16. Which mushrooms are safe, nutritious, and good to eat?
Many mushrooms are both delicious and packed with health benefits! Here are some of the best edible mushrooms to add to your diet:
Highly Nutritious & Commonly Eaten Mushrooms:
Shiitake (Lentinula edodes): Supports heart health, immune function, and has a rich, umami flavor. Lion’s Mane (Hericium erinaceus): Known for boosting brain function, memory, and nerve regeneration. Reishi (Ganoderma lucidum): Used in teas and tinctures for immune support and stress relief. Turkey Tail (Trametes versicolor): Packed with antioxidants and great for gut health. Chaga (Inonotus obliquus): A powerful immune booster, often used in tea. Cordyceps (Cordyceps militaris): Increases energy and endurance, often used by athletes. Oyster Mushrooms (Pleurotus spp.): High in protein, fiber, and beneficial compounds for heart health. Maitake (Grifola frondosa): Helps regulate blood sugar and supports immune function.
Best Culinary Mushrooms for Cooking:
Portobello & Cremini (Agaricus bisporus): Great for grilling and rich in protein. Morels (Morchella spp.): A gourmet delicacy with a meaty texture and nutty flavor. Porcini (Boletus edulis): Popular in Italian dishes, adds a deep, earthy taste to soups and sauces.
Mushrooms to Avoid!
Wild mushrooms you can’t 100% identify – Many poisonous mushrooms look similar to edible ones. False Morels (Gyromitra spp.) – These can be toxic if not prepared correctly. Amanita species – Some are deadly, including the Death Cap (Amanita phalloides) and Destroying Angel (Amanita bisporigera).
If you’re foraging, be 100% sure of identification or stick to store-bought and cultivated varieties!
17. Are psilocybin mushrooms such as Psilocybe cubensis legal in Colorado?
What Proposition 122 Changed:
As of November 2022, Colorado passed Proposition 122, which decriminalized the personal cultivation, possession, and use of psilocybin mushrooms for adults 21 and older.
Personal growing for private use? Decriminalized—no criminal penalties. Possession and personal use? Allowed for adults 21+. Licensed psychedelic therapy centers? In development for supervised use.
Selling or distributing psilocybin? Still illegal. Public use? Not allowed. Large-scale cultivation? Could still get you in legal trouble.
Bottom line: You can grow psilocybin mushrooms for personal use, but don’t try to start a magic mushroom business—unless you enjoy legal headaches. 
Keep it discreet and responsible!